Tartar SauceAuthor:Rachael Ray Every DayUpdated:Apr 10, 2019Original:Aug 19, 20134ServingsIngredients3/4 cup mayonnaise1/3 cup finely chopped dill pickle2 tablespoons finely chopped parsley1/2 medium lemon, juiced (about 1 1/2 tbsp.)PreparationIn a small bowl, stir together all the ingredients. Refrigerate until ready to use.