Tartar Sauce
- 4Servings
Ingredients
- 3/4 cup mayonnaise
- 1/3 cup finely chopped dill pickle
- 2 tablespoons finely chopped parsley
- 1/2 medium lemon, juiced (about 1 1/2 tbsp.)
Preparation
In a small bowl, stir together all the ingredients. Refrigerate until ready to use.
