Rachael Ray Every Day

Gallery

Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
10
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large saucepan half-full of water to a boil. Add the carrots and cook until barely crisp-tender, about 7 minutes. Drain the carrots and return to the pot. Stir in the butter. Season to taste with salt and pepper, then stir in the tarragon.

    Advertisement
Advertisement