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Recipe Summary test

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brush the chicken with 2 tablespoons olive oil; season with salt and pepper. Heat a grill pan over medium heat; add the chicken, cover and cook, turning, until cooked through, about 12 minutes. Let cool, then thinly slice.

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  • In a large bowl, whisk together the remaining 3 tablespoons olive oil, the vinegar, tarragon, shallot, lemon juice and mustard; season with salt and pepper. Add the chicken, greens, grapes and hazelnuts; toss to coat.

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