Tarragon Chicken Fricassee

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    tarragon chicken fricassee
    • 4Servings

    Ingredients

    • 1/2 cup heavy cream
    • 1/2 cup chicken stock
    • 2 sliced scallions
    • 2 tablespoons butter
    • 1 tablespoon tarragon or white wine vinegar
    • 1 pound boneless, skinless chicken breasts
    • 2 1/2 tablespoons flour
    • 1 cup frozen peas
    • 2 tablespoons chopped fresh tarragon

    Preparation

    In skillet, simmer first 5 ingredients over medium, covered, 5 minutes. Meanwhile, thinly slice chicken. Season; coat with flour. Simmer in sauce with peas over low, covered, 5 minutes. Season; sprinkle with tarragon.