Tarragon Chicken Fricassee

Name: Tarragon Chicken Fricassee
Yield: 4
Ingredients: 1/2 cup heavy cream; 1/2 cup chicken stock; 2 sliced scallions; 2 tablespoons butter; 1 tablespoon tarragon or white wine vinegar; 1 pound boneless, skinless chicken breasts; 2 1/2 tablespoons flour; 1 cup frozen peas; 2 tablespoons chopped fresh tarragon

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Sep 25, 2015

4Servings

Ingredients

1/2 cup heavy cream
1/2 cup chicken stock
2 sliced scallions
2 tablespoons butter
1 tablespoon tarragon or white wine vinegar
1 pound boneless, skinless chicken breasts
2 1/2 tablespoons flour
1 cup frozen peas
2 tablespoons chopped fresh tarragon

Preparation

In skillet, simmer first 5 ingredients over medium, covered, 5 minutes. Meanwhile, thinly slice chicken. Season; coat with flour. Simmer in sauce with peas over low, covered, 5 minutes. Season; sprinkle with tarragon.