Tarragon Chicken Fricassee

Author:
Updated:
Original:
tarragon chicken fricassee
  • 4Servings

Ingredients

  • 1/2 cup heavy cream
  • 1/2 cup chicken stock
  • 2 sliced scallions
  • 2 tablespoons butter
  • 1 tablespoon tarragon or white wine vinegar
  • 1 pound boneless, skinless chicken breasts
  • 2 1/2 tablespoons flour
  • 1 cup frozen peas
  • 2 tablespoons chopped fresh tarragon

Preparation

In skillet, simmer first 5 ingredients over medium, covered, 5 minutes. Meanwhile, thinly slice chicken. Season; coat with flour. Simmer in sauce with peas over low, covered, 5 minutes. Season; sprinkle with tarragon.