Gallery

Recipe Summary test

Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In bowl, mix olives, 1/3 cup EVOO, parsley, shallots, lemon zest and lemon juice; season. Brush chicken with 2 tsp. EVOO; season. In grill pan, cook over medium-high, 4 to 6 minutes per side. Transfer to platter and top with tapenade.

    Advertisement
Advertisement