Tangy Shrimp Cocktail

Author:
Publish date:
Tangy Shrimp Cocktail
  • 6Servings

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup chopped dill pickles
  • 3 tablespoons chopped shallot
  • 1 1/2 tablespoons fresh lemon juice
  • 2 teaspoons lemon zest
  • 2 teaspoons minced tarragon
  • 1 pound peeled, tail-on cooked large shrimp

Preparation

In medium bowl, whisk mayo, pickles, shallot, lemon juice and zest, at 1 tsp. tarragon; season. Sprinkle with remaining tarragon and serve with shrimp.