Tangy Grilled Steak

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tangy grilled steak
  • 4Servings


  • 2 pounds flank steak
  • 2 ounces goat cheese
  • 4 tablespoons butter, at room temperature
  • 1 tablespoon minced shallot
  • 1 tablespoon each chopped chives, parsley and thyme
  • 1 clove garlic, minced


Season steak and grill over medium-high about 5 minutes per side for medium-rare. Let rest 10 minutes. In bowl, beat remaining ingredients. Slice steak and top with goat-cheese butter.