Tangy Grilled Steak

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    tangy grilled steak
    • 4Servings

    Ingredients

    • 2 pounds flank steak
    • 2 ounces goat cheese
    • 4 tablespoons butter, at room temperature
    • 1 tablespoon minced shallot
    • 1 tablespoon each chopped chives, parsley and thyme
    • 1 clove garlic, minced

    Preparation

    Season steak and grill over medium-high about 5 minutes per side for medium-rare. Let rest 10 minutes. In bowl, beat remaining ingredients. Slice steak and top with goat-cheese butter.