Tangy Grilled Steak

Name: Tangy Grilled Steak
Yield: 4
Ingredients: 2 pounds flank steak; 2 ounces goat cheese; 4 tablespoons butter, at room temperature; 1 tablespoon minced shallot; 1 tablespoon each chopped chives, parsley and thyme; 1 clove garlic, minced

Author:: Rachael Ray Every Day
Updated:: Apr 4, 2019
Original:: Mar 24, 2014

4Servings

Ingredients

2 pounds flank steak
2 ounces goat cheese
4 tablespoons butter, at room temperature
1 tablespoon minced shallot
1 tablespoon each chopped chives, parsley and thyme
1 clove garlic, minced

Preparation

Season steak and grill over medium-high about 5 minutes per side for medium-rare. Let rest 10 minutes. In bowl, beat remaining ingredients. Slice steak and top with goat-cheese butter.