Tangy Green Beans

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    Tangy Green Beans
    • 4Servings

    Ingredients

    • 3/4 pound green beans, trimmed
    • 3 tablespoons olive oil
    • 1 tablespoon capers, plus 1 tbsp. juice
    • 1 teaspoon minced rosemary
    • 1 teaspoon Dijon mustard
    • 1 clove garlic, minced
    • 1 hard-boiled egg, chopped

    Preparation

    In pot, boil beans until crisp-tender, 4 minutes; rinse under cold water. In bowl, whisk oil, capers and juice, rosemary, Dijon and garlic. Toss with beans; top with egg.