Tangy Cuban Pork with Rice & Beans

Tangy Cuban Pork with Rice & Beans
  • 4Servings


  • 1/4 cup frozen orange juice concentrate, thawed
  • 4 cloves garlic, finely chopped
  • 2 teaspoons whole coriander seeds, crushed
  • 2 tablespoons chopped fresh marjoram
  • 4 cups Braised Pork, thawed
  • 2 cups Blistered Onions, thawed
  • 2 cups Green Pilaf, thawed
  • 1 can (15 to 15.5 oz.) black beans, rinsed


Preheat the broiler. In a small bowl, whisk the orange juice concentrate, garlic, coriander seeds, 1 tbsp. marjoram and 2 tbsp. water. On a rimmed baking sheet, toss the pork and onions on one side and the pilaf and beans on the other side. Drizzle everything with the orange juice mixture; season with salt and pepper. Broil until heated through, about 3 minutes. Sprinkle everything with the remaining 1 tbsp. marjoram.