Tangy Beet Dip - Rachael Ray Every Day

Tangy Beet Dip

Publish date:
tangy beet dip

Recipe by Cara Mangini

  • Makes about 1 cupServings


  • 8 beets—roasted, peeled, and halved
  • 1 tbsp. EVOO
  • 1 tbsp. apple cider vinegar
  • Crumbled feta or goat cheese
  • Za’atar (optional)


In food processor, puree beets, EVOO, and vinegar; season. Transfer to bowl. Top with feta and za’atar, if using.    

This recipe is part of our epic crudités party platter! Click here to get the rest of the recipes.