Tangy Beet Dip

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    tangy beet dip

    Recipe by Cara Mangini

    • Makes about 1 cupServings

    Ingredients

    • 8 beets—roasted, peeled, and halved
    • 1 tbsp. EVOO
    • 1 tbsp. apple cider vinegar
    • Crumbled feta or goat cheese
    • Za’atar (optional)

    Preparation

    In food processor, puree beets, EVOO, and vinegar; season. Transfer to bowl. Top with feta and za’atar, if using.    

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