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Credit: Photography by Shana Novak

Recipe Summary test

Yield:
Makes about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In food processor, puree beets, EVOO, and vinegar; season. Transfer to bowl. Top with feta and za’atar, if using.    

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  • This recipe is part of our epic crudités party platter! Click here to get the rest of the recipes.

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