Tangy Beet Dip
Photography by Shana Novak
Recipe by Cara Mangini
- Makes about 1 cupServings
Ingredients
- 8 beets—roasted, peeled, and halved
- 1 tbsp. EVOO
- 1 tbsp. apple cider vinegar
- Crumbled feta or goat cheese
- Za’atar (optional)
Preparation
In food processor, puree beets, EVOO, and vinegar; season. Transfer to bowl. Top with feta and za’atar, if using.
This recipe is part of our epic crudités party platter! Click here to get the rest of the recipes.
Photography by Shana Novak
