Tangy Beet Dip - Rachael Ray In Season

Tangy Beet Dip

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tangy beet dip

Recipe by Cara Mangini

  • Makes about 1 cupServings

Ingredients

  • 8 beets—roasted, peeled, and halved
  • 1 tbsp. EVOO
  • 1 tbsp. apple cider vinegar
  • Crumbled feta or goat cheese
  • Za’atar (optional)

Preparation

In food processor, puree beets, EVOO, and vinegar; season. Transfer to bowl. Top with feta and za’atar, if using.    

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