Recipe by Cara Mangini
- Makes about 1 cupServings
- 8 beets—roasted, peeled, and halved
- 1 tbsp. EVOO
- 1 tbsp. apple cider vinegar
- Crumbled feta or goat cheese
- Za’atar (optional)
In food processor, puree beets, EVOO, and vinegar; season. Transfer to bowl. Top with feta and za’atar, if using.
This recipe is part of our epic crudités party platter! Click here to get the rest of the recipes.