Tangy Avocado Salad - Rachael Ray Every Day

Tangy Avocado Salad

Publish date:
Tangy Avocado Salad
  • 4Servings


  • 2 grapefruits
  • 3 tablespoons EVOO
  • 2 tablespoons white wine vinegar
  • 8 cups mixed greens
  • 1 avocado, pitted and sliced
  • 1/2 cup mint leaves
  • 1/4 cup pistachios


Peel grapefruits. Segment over large bowl, reserving 1 tbsp. juice; set segments aside. In bowl, whisk EVOO, vinegar and the reserved juice; season. Add grapefruit, greens, avocado, mint and nuts; toss.