Tandoori Chicken Kabobs

Publish date:
Updated on
Tandoori Chicken Kabobs
  • Cook Time
  • Prep Time
  • 4Servings


  • 2 ounces (1/4 of 8-oz. pkg.) Philadelphia® Cream Cheese, softened
  • 2 tablespoons tandoori paste
  • 1 pound boneless skinless chicken breasts, cut into 2-inch pieces


Mix cream cheese and tandoori paste in medium bowl. Add chicken; toss to coat. Refrigerate 30 min. to marinate.

Heat broiler. Remove chicken from marinade; reserve marinade. Thread chicken onto 4 skewers; brush with reserved marinade. Place on rack of broiler pan.

Broil, 6 inches from heat, 8 to 10 min. or until chicken is done, turning after 5 min.