Tamarind Pop
- Prep Time
- 2Servings
Ingredients
- Crushed ice
- 1 11 1/2 ounce can tamarind nectar, such as Goya
- 4 ounces cranberry ginger ale
- 2 fresh pineapple spears, for garnish
Preparation
Fill two pint glasses with crushed ice. Stir in the tamarind nectar and ginger ale. Garnish each with a pineapple spear.
