Tahini-Peanut Noodles

Name: Tahini-Peanut Noodles
Ingredients: 3/4 cup creamy peanut butter; 1/4 cup canola oil; 1/4 cup tahini; 3 tbsp. rice wine vinegar; 3 tbsp. soy sauce; 1 clove garlic, grated; 1 tsp. grated peeled fresh ginger; 1 lb. linguine; Shredded cucumber and carrot, sliced scallions, cilantro, and peanuts, for garnish

Just add fresh veggies for an easy Thai dinner!

Author:: Joe Piccirillo
Publish date:: Mar 28, 2019

Tahini-Peanut Noodles — Photography by Christopher Testani

Recipe by Joe Piccirillo


Start to Finish: 25 minutes	Servings: 4

Ingredients

3/4 cup creamy peanut butter
1/4 cup canola oil
1/4 cup tahini
3 tbsp. rice wine vinegar
3 tbsp. soy sauce
1 clove garlic, grated
1 tsp. grated peeled fresh ginger
1 lb. linguine
Shredded cucumber and carrot, sliced scallions, cilantro, and peanuts, for garnish

Preparation

In large bowl, stir first 7 ingredients with 2 tbsp. hot water; add more water to thin sauce if needed. In pot of salted boiling water, cook pasta until al dente. Rinse pasta and drain well. In bowl, toss pasta with sauce. Garnish pasta.