Tahini-Peanut Noodles

Just add fresh veggies for an easy Thai dinner!
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Tahini-Peanut Noodles

Recipe by Joe Piccirillo

Start to Finish: 25 minutes

Servings: 4


  • 3/4 cup creamy peanut butter

  • 1/4 cup canola oil

  • 1/4 cup tahini

  • 3 tbsp. rice wine vinegar

  • 3 tbsp. soy sauce

  • 1 clove garlic, grated

  • 1 tsp. grated peeled fresh ginger

  • 1 lb. linguine

  • Shredded cucumber and carrot, sliced scallions, cilantro, and peanuts, for garnish


In large bowl, stir first 7 ingredients with 2 tbsp. hot water; add more water to thin sauce if needed. In pot of salted boiling water, cook pasta until al dente. Rinse pasta and drain well. In bowl, toss pasta with sauce. Garnish pasta.