Tahini Green Goddess Dip

    Basil, parsley, chives, tarragon—this easy dip is the perfect way to use up all your herbs.
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    Tahini Green Goddess Dip

    Recipe by Jake Cohen

    Start to FinishServings

    15 minutes

    Makes about 2 cups

    Ingredients

    • 1 1/2 cups plain whole-milk Greek yogurt

    • 1/4 cup tahini

    • 1/4 cup chopped fresh basil

    • 1/4 cup chopped fresh flat-leaf parsley

    • 2 tbsp. chopped fresh chives

    • 2 tbsp. chopped fresh tarragon

    • 2 tbsp. EVOO

    • 1 tsp. lemon zest plus 1 tbsp. juice

    • 1 small clove garlic, grated

    • Fresh vegetables, for serving 

    Preparation

    In food processor, pulse all ingredients except fresh vegetables; season. Transfer dip to bowl. Serve with vegetables.