Tagliolini with Scallops and Spicy 5-Minute Marinara

Name: Tagliolini with Scallops and Spicy 5-Minute Marinara
Yield: 4
Ingredients: 1 pound tagliolini (or tagliatelle); 2 tablespoons EVOO; 6 cloves garlic, thinly sliced; 12 ounces bay scallops, rinsed, cleaned and patted dry; 1 cup dry white wine; 1 teaspoon crushed red pepper; 2 pounds tomatoes, finely chopped; 4 tablespoons butter; 1/2 cup chopped fresh basil

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Jul 17, 2013

4Servings

Ingredients

1 pound tagliolini (or tagliatelle)
2 tablespoons EVOO
6 cloves garlic, thinly sliced
12 ounces bay scallops, rinsed, cleaned and patted dry
1 cup dry white wine
1 teaspoon crushed red pepper
2 pounds tomatoes, finely chopped
4 tablespoons butter
1/2 cup chopped fresh basil

Preparation

Cook pasta until al dente. meanwhile, in a large skillet over medium, heat EVOO. Add garlic; cook 1 minute. Add scallops; cook 2 minutes, then transfer to a bowl. Add wine and crushed red pepper to skillet; bring to a boil. Cook until liquid reduces by three- quarters. Add tomatoes and butter; cook until tomatoes are hot. Add pasta and scallops; cook until scallops are heated through. Toss in basil; season.