Tagliolini with Scallops and Spicy 5-Minute Marinara - Rachael Ray Every Day

    Tagliolini with Scallops and Spicy 5-Minute Marinara

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    Tagliolini with Scallops and Spicy 5-Minute Marinara
    • 4Servings

    Ingredients

    • 1 pound tagliolini (or tagliatelle)
    • 2 tablespoons EVOO
    • 6 cloves garlic, thinly sliced
    • 12 ounces bay scallops, rinsed, cleaned and patted dry
    • 1 cup dry white wine
    • 1 teaspoon crushed red pepper
    • 2 pounds tomatoes, finely chopped
    • 4 tablespoons butter
    • 1/2 cup chopped fresh basil

    Preparation

    Cook pasta until al dente. meanwhile, in a large skillet over medium, heat EVOO. Add garlic; cook 1 minute. Add scallops; cook 2 minutes, then transfer to a bowl. Add wine and crushed red pepper to skillet; bring to a boil. Cook until liquid reduces by three- quarters. Add tomatoes and butter; cook until tomatoes are hot. Add pasta and scallops; cook until scallops are heated through. Toss in basil; season.