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Credit: Photography by Kate Mathis

Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil for the pasta.

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  • In a large skillet, crumble the sausage. Add the carrots and saffron and cook over mediumhigh, breaking up the sausage with a wooden spoon, until the sausage is browned and cooked through, about 6 minutes.

  • Salt the water, add the pasta and cook until al dente. Drain the pasta, reserving 1 ⁄2 cup starchy cooking water. Stir the pasta and reserved cooking water into the sausage mixture, then add the lemon juice and butter, tossing to coat. Season with salt and pepper.

  • Divide among 4 shallow bowls; top with the parsley and cheese. 

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