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Recipe Summary test

prep:
20 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a food processor, crush the green peppercorns. In a medium bowl, whisk together the butter and steak sauce. Stir in the peppercorns, chives and lemon peel; season with salt and pepper. Transfer the butter mixture to a piece of parchment paper and shape into a log. Refrigerate until firm, about 2 hours.

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  • Preheat the grill to medium. Brush the steaks with the olive oil and season with salt and pepper. Add to the grill, cover and cook for 6 minutes on each side for medium-rare. Top with the prepared butter.

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