Szechuan Pork Noodles with Bok Choy

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    Szechuan Pork Noodles with Bok Choy
    • 4Servings

    Ingredients

    • 1 pound ground pork
    • 1 head bok choy, chopped
    • 3 tablespoons soy sauce
    • 2 tablespoons plus 1 1/2 tsp. minced fresh ginger
    • 2 teaspoons Chinese five-spice powder
    • 12 ounces spaghetti, cooked
    • Sesame chile oil
    • 2 scallions, sliced

    Preparation

    In large nonstick skillet, cook pork over medium-high until browned, 8 minutes. Add next 4 ingredients; cook, stirring occasionally, 4 minutes. Stir in spaghetti; garnish with sesame oil and scallions.