Szechuan Pork Noodles with Bok Choy

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Szechuan Pork Noodles with Bok Choy
  • 4Servings

Ingredients

  • 1 pound ground pork
  • 1 head bok choy, chopped
  • 3 tablespoons soy sauce
  • 2 tablespoons plus 1 1/2 tsp. minced fresh ginger
  • 2 teaspoons Chinese five-spice powder
  • 12 ounces spaghetti, cooked
  • Sesame chile oil
  • 2 scallions, sliced

Preparation

In large nonstick skillet, cook pork over medium-high until browned, 8 minutes. Add next 4 ingredients; cook, stirring occasionally, 4 minutes. Stir in spaghetti; garnish with sesame oil and scallions.