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Recipe Summary test

prep:
25 mins
cook:
10 mins
total:
35 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium, nonreactive bowl, stir together the pineapple, kiwi, apple, red onion, jalapeno, lime peel and lime juice. Season to taste with salt and set aside.

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  • In a large nonstick skillet, heat the olive oil over medium-high heat. Season the swordfish steaks on both sides with salt and pepper, add to the pan and cook, turning once, until golden, about 4 minutes per side. Top each steak with the pineapple relish and serve with the lime wedges.

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