Rachael Ray Every Day

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Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil for the pasta.

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  • In a large skillet, heat the oil, three turns of the pan, over medium-high. Add the fish. Cook, stirring occasionally, until cooked through, about 5 minutes. Season with salt and pepper. Add the tomatoes, shallots, garlic and crushed red pepper; stir until the shallots soften, 2 to 3 minutes. Add the vermouth. Reduce heat to medium; simmer to reduce slightly, 1 to 2 minutes.

  • Salt the boiling water, add the pasta and cook to almost al dente. Reserve 1 cup of the starchy cooking water, then drain the pasta.

  • Chop the herbs.

  • Toss the pasta with the fish and herbs, over medium, adding some starchy cooking water as necessary to coat pasta; season. Serve in shallow bowls with a fat drizzle of EVOO.

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