Swiss Chard with Bacon and Eggs

Swiss Chard with Bacon and Eggs
  • 6Servings


  • 4 ounces bacon, chopped
  • 1/4 cup EVOO
  • 2 bunches swiss chard, rinsed and chopped
  • 2 cups Roasted Peppers, chopped
  • Salt and pepper
  • 8 large eggs
  • Garlic bread, for serving


In large skillet, cook bacon until crisp. Drain on paper towels; discard fat. Heat 2 tbsp. EVOO in same skillet. Add wet swiss chard a handful at a time; cook until tender. Add peppers and heat through. Stir in bacon; season with salt and pepper. Meanwhile, heat remaining 2 tbsp. EVOO in large nonstick skillet over medium heat. Add eggs (in batches) and cook to desired doneness. Serve eggs over chard and garlic bread.