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Recipe Summary test

prep:
25 mins
cook:
45 mins
total:
70 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees . Grease a 9-inch pie pan and set aside. In a large saucepan of boiling salted water, cook the chard until softened, about 2 minutes. Drain in a colander, pressing down to release the excess liquid. Transfer the chard to a food processor and pulse until coarsely chopped.

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  • Transfer the chard to a large bowl and beat in the egg yolks, cream and parmesan until combined; season with salt and pepper. Scrape the mixture into the prepared pan and bake until set, about 45 minutes. Slice and serve with the toast.

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