Sweet Tea Ribs

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sweet tea ribs
  • 2Servings


  • 3 black tea bags
  • 1 tablespoon (packed) dark brown sugar
  • 1 tablespoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground cumin
  • 2 pounds rack baby back ribs


In bowl, whisk leaves from tea bags with brown sugar, salt, pepper and cumin. Rub tea mixture all over ribs. Wrap in foil; place on baking sheet, meaty side up. Bake at 325 degrees until tender, about 1 hour. Carefully open foil; broil until browned, 3 to 5 minutes. Let rest 5 minutes before slicing.