Sweet Tea Marinade - Rachael Ray Every Day

Sweet Tea Marinade

Publish date:
sweet tea marinade
  • 4Servings


  • 4 cups strong black tea
  • 1/2 cup kosher salt
  • 1/2 cup sugar
  • 1 12 ounce can frozen lemonade concentrate, thawed
  • 4 boneless, skinless chicken breasts (about 1 1/2 lb.)
  • EVOO


In bowl, mix tea, salt and sugar. Add lemonade and 2 cups ice cubes; stir until ice melts. Add chicken; let marinate in fridge 30 minutes. Pat dry, brush with EVOO and grill.