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Recipe Summary test

prep:
20 mins
total:
20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot, bring 2 quarts water to a boil. Add the tea bags, cover and steep for 15 minutes; discard the tea bags. Add the sugar and lemon slices and stir until the sugar is dissolved.

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  • Transfer the tea to a 1-gallon pitcher. Stir in 7 cups cold water and the sprigs of mint, if using. Refrigerate until chilled; serve over ice.

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