Sweet Tart

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Sweet Tart
  • 2Servings


  • 1/2 cup sugar
  • 1/2 cup water
  • 1/2 cup lemon or meyer lemon juice
  • 4 slices peeled cucumber
  • Ice
  • Champagne
  • Cucumber spears
  • Lemon wheels


Simmer sugar, water and lemon or meyer lemon juice until the sugar dissolves, about 5 minutes; let cool. In a cocktail shaker, crush cucumber with a muddler or wooden spoon. Fill the shaker with ice, add the lemon mixture and shake well. Strain into 2 flutes. Top with champagne and garnish each with a cucumber spear and lemon wheel.