Sweet & Spicy Sriracha Pepitas

    "Pepita" is just another name for pumpkin seed. And who wouldn't want a handful of sweet, spicy, crunchy pumpkin seeds?
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    sweet spicy sriracha pepitas

    Recipe by Chadwick Boyd

    Start to Finish: 30 minutes

    Servings: Makes 1 1/4 cups

    Ingredients

    • 1 1/4 cups raw pepitas

    • 1 1/2 tbsp. sriracha

    • 1 tbsp. (packed) light brown sugar

    • 1 tsp. vegetable oil

    • 1/2 tsp. sea salt

    Preparation

    On parchment-lined baking sheet, mix pepitas, sriracha, brown sugar, and oil; spread in single layer. Bake at 325° until golden, about 15 minutes. Transfer to bowl. Toss with sea salt. Let cool.