"Pepita" is just another name for pumpkin seed. And who wouldn't want a handful of sweet, spicy, crunchy pumpkin seeds?

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Credit: Photography by Christopher Testani

Recipe Summary test

total:
30 mins
Yield:
Makes 1 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • On parchment-lined baking sheet, mix pepitas, sriracha, brown sugar, and oil; spread in single layer. Bake at 325° until golden, about 15 minutes. Transfer to bowl. Toss with sea salt. Let cool.

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