Sweet & Spicy Sriracha Pepitas
"Pepita" is just another name for pumpkin seed. And who wouldn't want a handful of sweet, spicy, crunchy pumpkin seeds?
Photography by Christopher Testani
Recipe by Chadwick Boyd
Start to Finish: 30 minutes | Servings: Makes 1 1/4 cups |
Ingredients
1 1/4 cups raw pepitas
1 1/2 tbsp. sriracha
1 tbsp. (packed) light brown sugar
1 tsp. vegetable oil
1/2 tsp. sea salt
Preparation
On parchment-lined baking sheet, mix pepitas, sriracha, brown sugar, and oil; spread in single layer. Bake at 325° until golden, about 15 minutes. Transfer to bowl. Toss with sea salt. Let cool.
