Sweet & Spicy Sriracha Pepitas

Name: Sweet & Spicy Sriracha Pepitas
Total time: 30 min
Yield: Makes 1 1/4 cups
Ingredients: 1 ¼ cups raw pepitas; 1 ½ tbsp. sriracha; 1 tbsp. (packed) light brown sugar; 1 tsp. vegetable oil; ½ tsp. sea salt

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"Pepita" is just another name for pumpkin seed. And who wouldn't want a handful of sweet, spicy, crunchy pumpkin seeds?

By Chadwick Boyd

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Credit: Photography by Christopher Testani

Recipe Summary test

total:

30 mins

Yield:

Makes 1 1/4 cups

Ingredients

1 ¼ cups raw pepitas
1 ½ tbsp. sriracha
1 tbsp. (packed) light brown sugar
1 tsp. vegetable oil
½ tsp. sea salt

Directions

Step 1
On parchment-lined baking sheet, mix pepitas, sriracha, brown sugar, and oil; spread in single layer. Bake at 325° until golden, about 15 minutes. Transfer to bowl. Toss with sea salt. Let cool.

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Sweet & Spicy Sriracha Pepitas

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Sweet & Spicy Sriracha Pepitas

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Ingredients

Directions

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