Sweet & Spicy Double-Blueberry Salsa

Sweet & Spicy Double-Blueberry Salsa
  • Cook Time
  • Prep Time


  • 1/2 cup walnuts
  • 1/2 cup dried blueberries
  • 1 1/2 cups small fresh blueberries
  • 1 teaspoon sugar
  • 1 small rib celery, finely chopped
  • 1 serrano chile, seeded and finely chopped


Preheat the oven to 350 degrees . Spread the walnuts on a baking sheet and toast, 8 to 10 minutes. Let cool, then chop. Meanwhile, in a small bowl, combine the dried blueberries and 1/2 cup hot water. Soak for 10 minutes to plump the berries.

Chop 1 cup fresh blueberries, transfer to a medium bowl and stir in the sugar. Stir in the remaining 1/2 cup fresh blueberries.

Drain the dried blueberries and add to the fresh berries, along with the walnuts, celery and chile.