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Recipe Summary test

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • HIT THE HEAT

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  • In a large nonreactive pot fitted with a lid, heat the oil over medium-high heat. Add the onion and cook, stirring occasionally, until softened and browned, about 8 minutes. Stir in the cabbage and cook, stirring frequently, until softened and browned on the edges, about 5 minutes.

  • ADD LIQUID

  • Stir in the pears, fruit juice, raspberry preserves and tapioca.

  • COVER AND SIMMER

  • Lower the heat to medium and cover the pan. Simmer, stirring occasionally, until the cabbage is tender, about 15 minutes.

  • FINISH THE DISH

  • Stir in the vinegar and half of the parsley; season with salt and pepper. Top with the remaining parsley.

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