Sweet Potatoes with Scallion Butter

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Sweet Potatoes with Scallion Butter
  • 6Servings


  • 2 pounds sweet potatoes, peeled and chopped
  • 3 tablespoons olive oil
  • Large pinch ground cloves
  • 8 scallions, trimmed
  • 4 tablespoons butter, at room temperature
  • 1 red Fresno chile, thinly sliced


On baking sheet, toss first 3 ingredients; season. Bake at 450 degrees until tender, 20 to 25 minutes; transfer to bowl. On same baking sheet, broil scallions until charred, 3 minutes. In food processor, puree scallions and butter; season and toss with potatoes and chile.