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Credit: Photography by Peter Ardito

Recipe Summary test

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In saucepan, cook first 4 ingredients over medium-high,stirring often, until celery softens, 8 to 10 minutes. Stir in flour. Add vegetables, chicken, and chicken stock. Simmer 2 minutes; season. Transfer to 7-by-11-inch baking dish; spread potatoes evenly over mixture. Bake at 425° until hot and bubbling around edges, about 25 minutes.

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