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Recipe Summary test

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a steamer basket set into a saucepan, steam the sweet potatoes until easily pierced, about 20 minutes.

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  • Meanwhile, in a large skillet, heat the EVOO over medium heat. Add the bacon and cook until crisp and browned, about 10 minutes. With a slotted spoon, transfer the bacon to paper towels to drain. Discard all but 3 tbsp. of the fat from the skillet and add the brown sugar, cooking until its melted. Whisk in the cream and set aside.

  • Drain the water from the saucepan under the steamer and return the sweet potatoes to the pot. Using a potato masher, mash until smooth. Add the cream and sugar mixture. Stir in 3/4 tsp. salt and 1/4 tsp. pepper. Spoon onto a platter and crumble the bacon on top.

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