These baked potato wedges are so good (and good-for-you!) that every day can be fry-day.

Rachael Ray Every Day

Gallery

Credit: Photography by Amanda Marsalis

Recipe Summary

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425°. On a large rimmed baking sheet, season the potatoes with salt. Toss with the oil and cumin. Spread in a single layer on the baking sheet. Roast until tender, slightly crispy, and browned in spots, 15 to 20 minutes.

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