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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large nonstick skillet, heat oil over medium-high. Stir in sweet potatoes, peppers and scallion whites; season. Cover and cook until potatoes are tender and begin to brown, about 8 minutes. Uncover, add the scallion greens and tarragon. Cook, stirring, 3 to 4 minutes.

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