Sweet Potato Hash

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Sweet Potato Hash
  • 4Servings


  • 2 tablespoons olive oil
  • 4 cups diced sweet potatoes
  • 2 red bell peppers, diced
  • 4 thinly sliced scallions, whites and greens separated
  • 1 1/2 teaspoons minced fresh tarragon


In a large nonstick skillet, heat oil over medium-high. Stir in sweet potatoes, peppers and scallion whites; season. Cover and cook until potatoes are tender and begin to brown, about 8 minutes. Uncover, add the scallion greens and tarragon. Cook, stirring, 3 to 4 minutes.