The shortcuts here? Canned yams and a genius topping made with store-bought granola.

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Credit: Photography by Michael Graydon + Nikole Herriott

Recipe Summary test

total:
45 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375°. Using an electric mixer, in a large bowl, beat the yams, melted butter, eggs, maple syrup, allspice, and 1/4 tsp. salt until smooth. Transfer to a greased 9-inch square baking dish. Top with the granola. 

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  • Cover the dish with foil and bake for 20 minutes. Remove the foil. Scatter the chopped butter and bacon on top of the yams. Bake, uncovered, until the top is browned in spots, about 10 minutes. Let cool for 5 minutes before serving.

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