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Recipe Summary test

prep:
15 mins
cook:
12 mins
total:
27 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees Arrange the bread slices on a parchment-lined baking sheet and rub with the cut sides of the garlic, then brush with olive oil. Bake until the edges of the bread turn golden, about 10 minutes.

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  • Meanwhile, bring a medium pot of salted water to a boil. Add the peas and cook for 2 minutes. Drain in a colander, run cold water over the peas, then drain well.

  • In a food processor or blender, puree the cooked peas, the 1/4 cup of olive oil, the lemon juice and mint until a coarse paste forms. Season to taste with salt and pepper; add more olive oil if the mixture is too thick.

  • Spread the puree over the toasts and top with Parmesan shavings.

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