Rachael Ray Every Day

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Recipe Summary

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the broiler. In a stockpot or Dutch oven, melt 3 tablespoons butter over medium heat. Add the onion and garlic and cook until softened, about 10 minutes. Add the beef broth and thyme, bring to a boil, then reduce the heat and simmer for 10 minutes. Toast the baguette under the broiler until lightly browned; remove and spread with butter.

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  • Remove the soup from the heat, add the vinegar and season to taste with salt and pepper. Serve with the Parmesan and the toast.

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