Sweet Heat Nachos

Sweet Heat Nachos
  • Prep Time
  • 8Servings


  • 1 16 ounce bag tortilla chips
  • Ground cumin, for sprinkling
  • 3 avocados
  • 1/2 cup chopped mango
  • 1 jalapeno chile, seeded and finely chopped
  • Juice of 1 lime
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped cilantro
  • Salt
  • 24 seedless red grapes, halved


Arrange the chips in a single layer on a large platter, removing any broken pieces. Sprinkle generously with ground cumin.

In a large bowl, mash the avocados, leaving some chunks. Stir in the mango, jalapeno, lime juice, mint, cilantro and salt to taste.

Scoop a rounded tablespoon of avocado mixture onto each chip and top with two grape halves.