Sweet Fig Flatbread

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    Sweet Fig Flatbread
    • 8Servings

    Ingredients

    • Flatbread, or pocketless pita bread
    • Gorgonzolo, crumbled
    • Figs, quartered
    • Sugar
    • Fresh rosemary, chopped

    Preparation

    Top flatbread or pocketless pita with a mixture of crumbled Gorgonzola, quartered figs, sugar and chopped fresh rosemary. Bake at 450 degrees until browned and crisp.