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Recipe Summary test

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine the peanut butter, confectioners' sugar, heavy cream and salt. Divide the peanut butter cream among 10 glasses.

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  • In a medium saucepan, whisk together the milk, granulated sugar, cocoa and cornstarch over medium-high heat. Bring to a boil, whisking constantly, until thickened, about 2 minutes. Remove from the heat and whisk in the chocolate until melted. Spoon the warm chocolate pudding over the peanut butter cream; refrigerate until set, about 2 hours.

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