Sweet Corn Scones

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Sweet Corn Scones
  • 4Servings

Ingredients

  • 1 egg, beaten
  • 2 tablespoons butter, melted
  • 1 tablespoon lemon zest
  • 1 8 1/2 ounce box corn muffin mix
  • Blueberry jam

Preparation

In large bowl, fold egg, butter and zest into muffin mix to form dough. On parchment-lined baking sheet, shape 1 into 4 1/2-inch round. Bake at 425 degrees until golden, 12 minutes. Quarter and serve with jam.