- 1/2 cup milk
- 1/2 cup panko
- 1 1/2 pounds ground pork sausage
- 1 cup sweet chili sauce
- 1/4 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon sesame seeds
In bowl, stir milk and panko. Mix in sausage; form into 1 1/2-inch balls. In nonstick skillet, cook over high, turning, until browned, 8 minutes. Add next 3 ingredients and 1/3 cup water; cook over medium, 10 minutes. Top with sesame seeds.