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Recipe Summary test

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 200 degrees . In a large bowl, combine the eggs, chicken broth, bread crumbs, parmesan, parsley, salt and pepper. Mix in the ground beef and form into 1-inch meatballs.

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  • In a large, heavy skillet, heat 2 tablespoons olive oil over medium-low heat. Add one-third of the meatballs and fry, stirring occasionally, until browned and cooked through, about 8 minutes. Drain on a paper-towel-lined plate; keep warm in the oven. Repeat with the remaining meatballs, adding a tablespoon of oil for each batch.

  • In a food processor, puree the chili sauce, peach preserves and hot sauce. Transfer to a large microwaveable bowl and warm in the microwave. Add the meatballs and toss to coat; serve with toothpicks.

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