Rachael Ray Every Day

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large bowl, combine juice and zest lemons, fresh chopped herbs, honey and crushed red pepper; season with salt and pepper.

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  • Let the chicken wings sit at room temperature for 30 minutes. In a large, deep skillet with a lid, heat the oil until the temperature registers 300 degrees on a deep-fry thermometer, about 5 minutes.

  • Preheat the oven to 300 degrees and line a rimmed baking sheet with paper towels. Season the wings with 1/2 tsp. salt, then toss in the flour to coat. Add half of the wings to the oil, partially cover the pan and fry, turning occasionally with tongs, until golden-brown, 12 to 15 minutes. Transfer to the prepared baking sheet; blot with the paper towels, then discard the towels. Keep the first batch of wings warm in the oven while you repeat the process with the remaining wings.

  • Toss the wings in the lemon dressing to coat.

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