Sweet & Tangy CauliflowerAuthor:Rachael Ray Every DayUpdated:Jan 30, 2018Original:Mar 26, 2014Ingredients Cauliflower florets EVOO Capers Golden Raisins Lemon juicePreparationLightly coat florets in EVOO and roast, sprinkling with capers and golden raisins during the last few minutes of cooking, until tender and browned. Drizzle with fresh lemon juice.