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Servings:
4
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Ingredients

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Directions

Instructions Checklist
  • In large skillet, melt 1 tbsp. butter over medium-high. Season chicken. Working in batches, cook chicken, turning once, until browned, 4 minutes. Transfer to plate. Add remaining butter and orange slices to pan; cook until oranges brown around edges, about 3 minutes. Add broth, peppers, cayenne and honey; bring to a boil. Return chicken to pan, lower heat to low, partially cover and cook for 5 minutes. Serve over orzo or couscous.

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