Sweet & Spicy Chicken

Sweet & Spicy Chicken
  • 4Servings


  • 2 tablespoons butter
  • 8 chicken cutlets (1 1/2 lbs.)
  • 1 orange, cut into 1/4-inch-thick slices
  • 1 1/4 cups chicken broth
  • 1/2 cup roasted red peppers, sliced
  • 1/4 teaspoon cayenne
  • 2 tablespoons honey
  • Cooked orzo or couscous


In large skillet, melt 1 tbsp. butter over medium-high. Season chicken. Working in batches, cook chicken, turning once, until browned, 4 minutes. Transfer to plate. Add remaining butter and orange slices to pan; cook until oranges brown around edges, about 3 minutes. Add broth, peppers, cayenne and honey; bring to a boil. Return chicken to pan, lower heat to low, partially cover and cook for 5 minutes. Serve over orzo or couscous.