Sweet-'n'-Spicy Pickles

Name: Sweet-'n'-Spicy Pickles
Yield: 16
Ingredients: 1 cup cider vinegar; 1/4 cup sugar; 1 teaspoon kosher or sea salt; 4 kirby cucumbers, sliced crosswise 1/4-inch thick; 1/2 small red onion, thinly sliced; 1 small red chile--stemmed, seeded and sliced; 3 cloves garlic, halved; 2 bay leaves; A few sprigs fresh dill; 1 1/2 teaspoons celery seeds (1/2 palmful); 1 1/2 teaspoons coriander seeds (1/2 palmful); 1 teaspoon black peppercorns

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Dec 28, 2011

16Servings

Ingredients

1 cup cider vinegar
1/4 cup sugar
1 teaspoon kosher or sea salt
4 kirby cucumbers, sliced crosswise 1/4-inch thick
1/2 small red onion, thinly sliced
1 small red chile--stemmed, seeded and sliced
3 cloves garlic, halved
2 bay leaves
A few sprigs fresh dill
1 1/2 teaspoons celery seeds (1/2 palmful)
1 1/2 teaspoons coriander seeds (1/2 palmful)
1 teaspoon black peppercorns

Preparation

In a small pot, bring 1/3 cup water, the vinegar, sugar and salt to a boil. Lower the heat and simmer for 5 minutes.

In a small heatproof container, combine the remaining ingredients. Pour the hot brine over the pickles. Let cool, cover and refrigerate overnight, shaking every once in a while.