Sweet & Sour Collards

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Sweet & Sour Collards
  • Cook Time
  • 4Servings


  • 2 teaspoons minced garlic
  • 2 teaspoons EVOO
  • 1 pound collard greens, stemmed and chopped
  • Salt and pepper
  • 2 teaspoons white balsamic vinegar
  • 2 teaspoons honey


Brown garlic in EVOO in large pot; add collards, 1/4 tsp. salt and 1/4 cup water. Cover and cook, stirring occasionally and adding water as needed, until tender, about 15 minutes. Add vinegar and honey; season with salt and pepper.