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Recipe Summary test

cook:
15 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brown garlic in EVOO in large pot; add collards, 1/4 tsp. salt and 1/4 cup water. Cover and cook, stirring occasionally and adding water as needed, until tender, about 15 minutes. Add vinegar and honey; season with salt and pepper.

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