Sweet & Savory Spaghetti Squash

sweet and savory spaghetti squash
  • Cook Time
  • 6Servings


  • 1 large (4 lb.) spaghetti squash, halved lengthwise and seeded
  • 2 tablespoons brown sugar
  • 6 tablespoons butter
  • 1/4 teaspoon ground cinnamon
  • Salt and pepper
  • 1/4 cup grated parmesan cheese
  • 2 cups vegetable broth
  • 1 teaspoon honey
  • 1 teaspoon Italian seasoning


In 1 squash half, combine brown sugar, 3 tbsp. butter, cinnamon, salt and pepper. In other half, combine 2 tbsp. cheese, 3 tbsp. butter, salt and pepper. Place both in 9-by-13- inch baking dish and add broth. Cover with foil and bake at 450 degrees until tender, 50 minutes. Scrape into strands (still in the shell). Drizzle sweet with honey, and savory with italian seasoning and remaining cheese.